Napoletano

I took my 10 year-old boy there last night. He is NOT a big eater, some would say picky. Never cleans his plate and often leaves it full to go get himself a bowl of cereal. We got there just as they were opening the doors. It was great listening to the crew eating their own meal and talking animatedly in Italian, while the big wood oven heated up. An extremely nice guy took care of us: two pizzas. My boy started in slow. He said his was "all right," but he was definitely looking around and having a good time. 10 minutes later, I looked down and his pizza was half-gone and going fast. He volunteered that it was the best he'd ever eaten. Mine was also just fantastic. This was a great experience for us: the cold, rainy night outside, the warmth and happiness inside, the sounds of Italian, and the amazing food! Ask for the olive oil with peppers.

This was the best Italian food that I have ever had. It is better than Italy. Try the Quattro Formaggio pasta. It was our favorite restaurant in Paris.

Si mangia bene con prodotti italiani
ed e' un'ancora di salvezza per l'italiano che mal sopporta la cucina grassa francese