We ate in this restaurant in November 2009 and were delighted to find authentic French cooking with extremely pleasant service. The food was delicious and we will certainly return on our next trip. Go for the specials for both starters and mains - we weren't disappointed. Try the boeuf vigneronne or lamb stew. We have recommended this restaurant to friends who are travelling to France next Spring.

My husband and I unfortunately ate at this restaurant when recently in Paris. My husband was served two steaks which were raw, after which the chef came out to our table weilding a large cooking fork and yelling at us. I would advise people to avoid this restaurant - it was expensive, the food was inedible, and the experience was humiliating.

try the amazing cured ham, frogs legs when in season, the roasted lamb shoulder and drink whatever the maitresse de maison tell you to, you will not regret it.