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Kitchen Joël Antunès at Embassy Mayfair - Menu

Starters

  • Saucisson noir de Bigorre, cornichons, demi-sel butter €7.00
  • Dorset fresh crab rémoulade €14.00
  • Warm octopus salad, aubergine caponata €14.00
  • Butternut squash soup, ricotta gnocchi, chorizo €8.00
  • Chicken liver parfait €8.00
  • Country style terrine, pickled pear €9.00
  • Organic salmon gravlax, cucumber salad €10.00
  • Organic beetroot salad, olive oil €7.00
  • Provençal marinated red peppers, capers, anchovies €8.00
  • Baby artichokes, avocado salad €9.00
  • Aubergine balsamico, buffalo mozzarella €9.00
  • Foie gras terrine, apple and red wine jam €14.00
  • Sardine niçoise, aubergine, parmesan crust €9.00
  • Beef tartare, frites €14.00

Main courses

  • Scallops, baby artichokes, ratatinées tomatoes €24.00
  • Roast cod, pommes Anna, red wine sauce €24.00
  • Baked sea bream with lemon and fennel €25.00
  • Traditional coq au vin €19.00
  • Mushroom risotto, parmesan €17.00
  • Veal osso bucco cremolata €19.00
  • Veal sweetbreads, caperberries, taggiasca olives €26.00
  • Dry aged côte de bœuf, bordelaise sauce €29.00
  • Suckling pig, grilled Granny Smith apple €17.00
  • Oxtail tortellini, swiss chard €18.00

Desserts

  • Tarte tatin, vanilla ice cream €9.00
  • Semi-freddo, chocolate streusel, coffee granité €7.00
  • Chocolate liégeois, vanilla ice cream €8.00
  • Le “Kit-Kat”, caramel, tonka bean ice cream €9.00
  • Vanilla millefeuille, salted caramel €9.00
  • Pineapple, mango, papaya Pavlova €9.00
  • Baked Alaska €7.00