I’ve been to Moscarola a few days ago and I have to admit that i twas a very nice surprise. It’s a quite modern bar-restaurant with white tables and an uncluttered style. They are big specialists in cheeses and wines and have a very good range from each of it (more than 50 cheeses in the window!), but as well Iberian ham and chorizo, and a little selection of Foie Gras and smoked fishes.

But the best of it remains the cheese plate they served us: 12 different cheeses from whole Europe, accompanied from original crackers (and English brand!) and a small well-chosen marmalade. A part from that did the Sommelier a very good job and recommended a nice and elegant red wine from Conca de Barbera (south-Catalonia) which passed perfectly to what we were eating.

I’ll come back for sure, certainly to try the Tasting Menu they offer!