I don't know, but I don't think this place could change much from my experience...My 39 year old French-Italian boyfriend took me here 8 years ago. He'd been a regular with his mother since he was four years old! It was my first experience with a "plateau de fruits de mer," and it was stunning. On it were bulot, which were large white sea snails that tasted like fresh abalone. Some of the kitchen staff fretted and cried since they knew him as a pre-schooler. Other tables had the same, and it was equal to ours. A six month's ago telephone conversation with his horribly drunk mother confirmed my best suspicions. What more do you need?