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Recent comments for Le Clos des Gourmets
(03 May 2005)
La cuisine pourrait etre à la hauteur, mais une attitude absolument lamentable pour un restaurateur. Tres mauvais acceuil, l'objectif du patron etant de faire tourner le plus rapidement les tables, on ne se sent absolument pas bienvenu. Quel contraste en comparaison de bons resto qui ont vraiment le plaisir de vous faire decouvrir leur cuisine. Apres cet acceuil, je ne recommande absolument pas ce restaurant.
(13 Mar 2005)
wonderful meal April 03. Asparagus followed by salmon on pureed peas, then strawberries poached in red wine. The house wine was good. Going back Aug this year...wouldn't miss it. Laurent was our waiter.