Home > Town: Paris > Cuisine: Brittany,Crêpes
Page 35

Comments for Page 35

comment added Mon 11 May 2009 at 12:41PM by Vermeulen, Netherlands
had diner may the 9th 2009. Great French food and very good service. Affordable wines (St. Emillion € 22,-).
Had "cassolet d'Escargots" and "Parmentier de Confit de Canard" a lovely starter of snails and mushrooms and a mash of patatoes and duck. Both full of taste. Other starters, Smoked Salmon, salade with tomato and mozzarella and a verry dellicate disch of poched egg with cream and Foy Gras de Canard (duck-liver) were enjoyed by my compagnions. Also the mains, Entrecote with home made French Fries, and salmon were verry appreciated.
Had "cassolet d'Escargots" and "Parmentier de Confit de Canard" a lovely starter of snails and mushrooms and a mash of patatoes and duck. Both full of taste. Other starters, Smoked Salmon, salade with tomato and mozzarella and a verry dellicate disch of poched egg with cream and Foy Gras de Canard (duck-liver) were enjoyed by my compagnions. Also the mains, Entrecote with home made French Fries, and salmon were verry appreciated.





comment added Fri 15 May 2009 at 08:04PM by Jen Kallmeyer