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Diciannove Italian Restaurant & Wine Bar

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Evening menu price: £ 41
Average à la carte price - first course, main course, dessert £ 35

Diciannove Italian Restaurant & Wine Bar is located opposite Blackfriars station in the Grade II-listed Crowne Plaza London – The City hotel. The Executive Chef Alessandro Bay who trained under Locatelli for ten years has received high praise from the likes of Jay Rayner in The Observer and Lucas Hollweg in The Sunday Times. Enjoy house-made pastas and monthly regional gourmet specialities. For drinks and nibbles, the wine bar offers a selection of wines by the carafe alongside Cicchetti snacks, perfect for live Jazz nights.