I loved this restaurant. The menu consists of a wide selection of different dishes, meat, fish or vegetarian main courses, all served with a different salad or hot side dish, and delicious toasted bread. Each dish also has its own distinctive sauce, either more traditional mediteranean olive oil sauce, or a more distinctive peanut based sauce. I had the pork with mint sauce and it was delicious.

There is a small terrace outside for the summer, and a wood stove inside to keep warm in the winter. The restaurant doesnt take reservations, so arrive early, or take your chance!