Puschkin

We went last night (31 July 2008). I'll say this: it was *quite* reminscient of my time in Moscow. The food was Russian/Eastern European: meat, mushrooms, onions, tomatos and lots of butter and cream. Nothing special, but Russian. The service, unfortunately, was also Russian. They took ten minutes between seating us and asking what we wanted to drink, twenty minutes between the appetizers and the main course, and we thought they'd forgotten about us when they finally brought the dessert. Also, the "live piano music" lasted all of ten minutes. Not getting a return visit from me.